Got Canned Sardines? Make these Spanish-Style Fried Sardines

Sardine pasta with a nod to a rich Bolognese sauce made with red wine, sun-dried and fresh tomatoes and my favourite cheaper canned fish.

Simple potato salad with sardines and capers.

Sardines coated in flour and sweet paprika mix, then deep-fried on oil.

Munggo Sardines with Alugbati is a recipe of my dad. Instead of using pork, canned sardines is added.

Tortang Sardinas Recipe is a combination of egg, eggplant and sardines.

This is a healthy and traditional Kerala style recipe. Sardines and green pepper is one of the most tastiest combination

Sautéed Sardines with Odong Noodles is another way of serving your regular sautéed canned sardines.

Ginisang Patola with Sardines and Misua is one of the dishes on how you can incorporate canned sardines in your dish.

A simple recipe to enjoy your weekend. This sardines sotanghon recipe needs few ingredients and short cooking time.

Venetian sarde in saor: a sweet and sour sardine recipe with vinegar pickled onions, raisins and pine nuts.

Baked sardines is an authentic Greek way of eating fresh fish. Serve them as an appetizer or light lunch & get perfect results every time!