Stuffed Cabbage Rolls or Sarma is a beautiful Balkan main dish with ground beef, rice, sauerkraut, and sauce. Perfect family meal.

This classic Bosnian dish of stuffed cabbage rolls with a piquant flavor of pickled cabbage and smoked meat is the ultimate comfort food.

Cigar-shaped cabbage leaves stuffed with a mixture of bulgar and rice, spices, and of course, motherly love.

You’ll feel like you’re in a Mediterranean taverna once you taste these delicious vegan stuffed grape leaves with savory rice filling!

Cabbage roll soup with rice meatballs has all the flavour of traditional cabbage rolls without the effort of rolling!

You will love this classic vegan dolmas with cranberries recipe at any time of the year! The classic Turkish “yalanci” dolma is perfect for

Stuffed cabbage (sarma) isn’t called the queen of winter for nothing.

Kıymalı Yaprak Sarması / Turkish Grape Leaves stuffed with rice and meat

Vegetable cabbage leaves (in Bulgarian)

Stuffed vine leaves (Sarma or Dolmades gialantzi)

Lamb liver Drob Sarma, traditional Bulgarian Spring Dish

A relaxing Ramadan afternoon of stuffing vegetables, from grape leaves to cucumbers. Come and have a look!