Before the 1960’s in America, root beer tasted a little different- because it was made from sassafras! Try making some yourself!

Don’t just throw out your watermelon rinds! Turn them into sweet and sour candies with a taste like grown up Sour Patch Kids.

Ever wondered what that flavour is in root beer? Here’s a recipe to make your own all-natural root beer at home.

Brown sugar sassafras ice cream with micro brewed root beer for the ultimate float.

After foraging for sassafras roots in New England, I decided to study some old recipes and make my own root beer syrup – just add seltzer!