Sauteed asparagus with garlic Chinese style prepared in less than thirty minutes.

A perfect Springtime vegetable side dish. It cooks up in minutes, it’s savory and pairs nicely with fish, meat or grains.

This bowl has ground turkey (picadillo), seasoned cauliflower rice, sautéed garlic spinach, carrots, avocado, and sweet plantains.

Slow sauteed garlic with sauteed kale and pasta with a dusting of parm cheese.

Pistachio Pesto Pasta, fresh basil, sautéed garlic, olive oil, parmesan cheese.