Savory cake with fresh spring onions, parmesan and kefir is a soft and easy to prepare savory cake. Easy bread recipe.

Feed a crowd with our easy overnight savory breakfast bread pudding. An easy ham and cheese egg casserole for a stress-free brunch.

Rosemary Bread is an easy-to-make dutch oven recipe that turns out perfectly textured and crunchy on the outside.

Croissant stuffing puts a gourmet spin on everyone’s favorite holiday side dish.

A savory quick bread recipe combining fresh tomatoes, Italian herbs, garlic, and cheese. Bake up some summer right in your kitchen.

When you need a keto-friendly way to make pepperoni pizza, grab this quick and easy pizza chaffle recipe. It’s delicious and low-carb!

Rich, buttery babka dough meets Italian flavors in this savory pizza babka. Roll up your favorite pizza toppings for this fun twist!

Add a slice of keto cornbread dressing to your Thanksgiving table this upcoming holiday season. Gluten-free, sugar-free, and low-carb!

These buttery Twisted Pumpkin Bagels are simply irresistible and a great choice for your Thanksgiving dinner table.

Fusing Indian cuisine with Chinese to give you szechuan style naan! Soft pillowy naan with homemade chili oil and cilantro.

A delicious & hearty savory bread pudding packed with spinach, artichokes, and herbs.

Soft brioche-inspired dough layered with prosciutto, fresh mozzarella, grated parmesan, and bruschetta topping!

This savory bread pudding is the perfect leftover ham recipe!

This savory bacon cheddar star bread is the new showstopper! Layered with sweet bacon onion chutney and white cheddar for a beautiful bread.

This classic Italian Garlic Herb and Cheese Pull Apart Bread is sure to be everyone’s favorite at any holiday party.

Meat floss bun, aka pork floss bun, is milk bread with a spread of sweetened mayonnaise and savory meat floss as its topping or filling.

Great with pasta, grilled salmon, or soup, this Garlic and Herb Bubble Bread is so delicious, it’s hard to resist.

A healthier version of the popular Korean croquette bread. Filled with a savory beef and potato filling and baked to golden perfection!

Taking pull apart bread to the next level by making pizza pull apart bread! This variation is particularly special with salami and fontina

This is the softest sun-dried tomato pesto swirl bread you will ever taste. Using the Japanese tangzhou method to achieve the best results.

These homemade mini fish buns are filled with spiced potato and canned mackerel. They are great for breakfast, snack, or lunch boxes.

savory bread pudding is great for brunch. It’s made with canned spinach and asparagus right from my pantry .