Tantalizingly sweet with a kick of spice & umami, these easy air fryer miso maple scotch bonnet chicken wings are a guaranteed winner!

Tender marinated beef is cooked until tender with root vegetables, potatoes and peppers in this famous beef stew from the Dutch Antilles.

Pikliz is made with shredded cabbage, carrots, bell pepper, and fiery Scotch Bonnets in a simple brine, the perfect crunchy-spicy condiment!

This Jamaican rice and peas recipe is the perfect side dish, with fluffy rice simmered with coconut milk, fiery Scotch bonnet peppers and lo

This masala crusted pork tenderloin w/mango scotch bonnet salsa is so savory, rich, and delicious. You’ll crave it all summer!

A mixture of Caribbean flavors and fresh ingredients laced with shredded smoked turkey

This spicy curry sauce recipe is made with fiery Scotch bonnet peppers, lemongrass, garlic and curry powder. Use it as a quick curry sauce o

Recipe to make some homemade Chilli Hot Sauce using Scotch bonnet chilli and Bird chilli as well as garlic, vinegar, sugar and salt.

Delicious Grilled Jerk Chicken Drumsticks, the Jamaican classic, are easy to make at home and you can control the heat levels. .

This Curried Butternut Corn Chowder delivers a taste of the islands with all the coziness needed to combat frigid temperatures.

This rich and satisfyingly delicious Jamaican curry goat is made with goat meat cooked until tender, spices, and so much flavor!

Crispy Chili Beef

Homemade Jamaican jerk seasoning with freshly toasted spices. Season your Caribbean inspired dishes with this authentic mix!

Buttermilk fried chicken gets a spicy update from a glaze spiked with scotch bonnet peppers. These are not for the faint of heart.

These Smoked Sweet Potatoes with Black Beans and Honey Bonnet Butter are sweet, smoky, spicy and the perfect backyard vegetarian meal.

Can you handle the heat? Pili Pili is an extremely spicy African hot sauce. The recipe is from my husband’s Congolese grandmother!

You can’t beat buffalo chicken wings as finger food and these are pimped up with dates and a scotch bonnet chili in the glaze.

A recipe for homemade spicy and slightly sweet jam that incorporates juicy peaches and fiery Scotch Bonnet chili peppers.

This authentically spiced Jerk Pork has your favorite Caribbean flavors permeating tender, slow-cooked pork shoulder. Get the secret!

Ti-Malice, a popular Caribbean hot sauce originating from Haiti, typically made with Scotch Bonnet chili peppers.

Helen Graves’ Mexican roast pork recipe gives a traditional Sunday roast a spicy, vibrant twist.

Give your sandwiches some heat with this easy hot and spicy focaccia bread.