a collection of delicious Scottish desserts to enjoy a taste of Scotland in your own home

Ground beef, spices, and a hot water pastry crust make the iconic Scotch pie an easy meal, sit down or make ahead for on the go.

No one will ever know that this loaf is gluten free. Packed full of dried fruit, it’s perfect with a cup of tea or coffee.

This Scottish Shortbread Recipe is very easy to follow and so delicious – follow my tips for making the perfect buttery, crumbly Shortbread

This Vegetable Scotch Broth is full of goodness and is perfect for keeping you warm in the cold Winter months.

Cullen Skink is a thick and creamy Scottish soup made with smoked haddock, onions, potatoes and cream. It’s pure comfort food

A classic Scottish bakery treat. Essentially Bakewell tarts with a fern design on top! So yummy!

Celebrate Scotland’s national day with a delicious haggis neeps and tatties pie. Gloriously hearty and delicious!

A classic Scottish dessert with whisky, cream, oats, and loads of fruit (including the twist of sweet-sour greengage plum).

Hotch potch is a traditional Scottish one pot dish that’s eaten in summer, made with cheap cuts of lamb and young juicy vegetables.

The traditional Scottish dessert: layers of raspberries, toasted oats, fromage frais and whisky – what’s not to like?

Scot or not. Celebrate Burns’ night with some great party food. Of course they go great with a wee dram.

A useful guide to the Scottish feast celebrated on 25th January and delicious recipe for Haggis Pasties.

Chocolate-dipped fondant rolled in coconut, made with a secret ingredient