Blackened Chilean sea bass is quick, full of flavor, needs minimal prep and super customizable. Serve with garlic lime dipping sauce.

An easy summer recipe for grilled black sea bass rubbed with cumin and garlic topped with a colorful tomato salsa.

Make perfectly cooked chilean sea bass, topped with basil pesto, perfect for a flavorful, gluten free & keto meal!

Alongside a whole baked sea bass this simple tray bake features new potatoes, peas, broad beans and bacon that cooks in a white wine sauce

This Roasted European Sea Bass recipe has no oil.
And the taste is absolutely phenomenal.

Baking this delicious fish in foil adds additional flavor while steaming it to perfection; the lemon Parmesan sauce adds the wow factor!

Black sea bass fillets are cooked, skin down, at a high temperature, then the pan is deglazed with butter, ponzu sauce and lemon.

Sauteed Chilean sea bass with porcini mushrooms

Miso Glazed Chilean Sea Bass with Lotus Chips and Asian Greens in a Shiitake Mushroom Broth.

Chilean Sea Bass w/ Peas & Shiitake Veloute.

Orange Glazed Chilean Sea Bass with Mustard Dill Cucumber & Orange Champagne Relish. Fancy sounding & tasting but ready in 20 mins.

Grilled Chilean Seabass with Lime Chipotle Sauce. Perfect dish for a fancy dinner party.