Flaky puff pastry topped with nutty Gruyère and fresh asparagus—an easy, elegant tart that celebrates the best of spring.

Sun-ripened garden tomatoes roasted simply to bring out deep, sweet flavors—a perfect summer dish and freezer-friendly favorite.

This sweet treat is a cross between a cake and a light bread. It’s fluffy, subtly sweet, and topped with juicy cherries.

A light, savory spring quiche filled with garden chives, tender veggies, and creamy eggs—perfect for brunch or a light dinner.

A bright, punchy pesto made with fresh spring chives, herbs, lemon, and olive oil—perfect for pasta, veggies, or sandwiches.

A garden-fresh chive herb dip made with simple ingredients. Creamy, bright, and packed with flavor—ready in minutes!

With just four ingredients, pickled green garlic is easy to make, and requires only 15 minutes of hands-on time.

Try this easy roasted duck recipe served with creamy butternut squash puree. Perfect for special dinners and cozy meals at home.

Perfect for autumn, this creamy roasted veggie soup is rich, silky & easy! Packed with seasonal flavours & customizable and comforting.

Creamy burrata topped with roasted cherries, honey, basil, and hazelnuts—perfect for spring to summer entertaining.

Inspired by the popular Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Lemonade LA, this is better than just a copycat recipe

This simple yet elegant salad pairs grilled peaches with prosciutto, Boursin, and toasted almonds. Fresh, flavorful, and ideal for summer.

Warm plum crumble with cinnamon-spiced fruit & buttery almond topping! Simple fall dessert ready in 45 minutes. Serve with ice cream.

Fiddleheads are coming into season! Learn how to prepare and cook them so you can enjoy this seasonal delicacy while it lasts.

Add serious flavor to your favorite desserts or baked brie by spooning on some Balsamic Roasted Strawberries.

Crispy, golden beer battered leeks teamed with creamy leek ranch dip, made with leek tops in place of chives to minimise food waste.

A refreshing Italian mandarin jelly straight from the heart of Sicily. Traditionally vegan and incredibly easy to make.

Brighten your winter with this nourishing Buddha bowl! Packed with seasonal veggies, hearty grains, and a zesty dressing.

Festive and easy holiday sugar cookies! Perfectly soft, buttery, and decorated for the season. A must-bake for your celebrations!

Persimmon salad with mozzarella and jamón Ibérico

Raw sunchokes, green olive tapenade, lemon zest, Aleppo pepper, and microgreens create a vibrant, flavorful, and visually stunning crostini.

A unique cozy fall dessert with sweet Fuyu persimmons and a crispy cinnamon streusel topping, to die for with vanilla ice cream!