Twice-baked gruyère & potato soufflé with spinach, self-raising flour and egg.

How to make self-raising flour from plain (or all-purpose) flour and baking powder.

Bhatura is so easy without the addition of yeast or Eno salt and no overnight waiting time is needed for the fermentation of dough.

A classic, moist cake with almonds, yoghurt and cinnamon, topped with a sweet homemade cherry compote!

Buttermilk blueberry muffins are smooth, refreshing and have a delicious crunchy and sweet topping.

Some recipes calls for self raising flour. You could always buy it, but it’s really easy to make your own.

Whip up these amazing waffles with red fruits in 20 minutes. Great as a dessert, lunch, breakfast, or any time.

Nutella Condensed Milk Cookies – With only 5 ingredients, these cookies can be whipped up for your Valentine in minutes!

Jazz up your afternoon coffee or tea with this delicious zebra cake.

Pikelets are one of Australia’s classic dishes. Sweet, and resembles a lot like normal pancakes but thicker.

3 Ingredient Biscuits

Shredded potato pancakes, an easy way to use up your leftover potatoes

Apple pie muffins – moist, delicious – perfect for breakfast or for a snack

Lemon Drizzle Slices!

Nutella Crepes

Cranberry and White Chocolate Muffins!

Blackberry Crumb Slices: Easy to bake, delicious to eat! :)

Gizzi Erskine’s Sticky Banoffee Pudding!