This semmeltårta, also known as Swedish cardamom cream cake, is filled with homemade almond paste and whipped cream, and served before Lent.

These semlor with cardamom flavor, almond paste filling, and whipped cream frosting are delicious Lent buns that you can make at home.

Semlor are traditional Swedish Shrove Tuesday buns – these ones are made with sourdough and filled with spiced apple and almond paste.

Deliciously buttery Nordic cardamom buns filled with a rich almond filling and topped with a flourish of whipped cream.

Semlor are soft, sweet, and chewy Swedish cardamom buns with a marzipan filling and topped with whipped cream.

Semla bun is a Swedish bun flavored with cardamom; filled with marzipan and whipped cream, and dusted with some icing sugar.

Semlor – Swedish Almond Buns

A traditional Fat Tuesday treat that is served in Sweden, but it so popular people eat them for months and months!

Semlor are Swedish cardamom-scented buns filled with an almond paste and topped with whipped cream.

Semlor (in Spanish)

Semlor- Swedish traditional sweet bun. (in Spanish with translator)

In Sweden, we celebrate Fat Tuesday with some lovely buns with almond and whipped cream called Semlor!

Swedish buns with creamy almond filling and whipped cream (post includes video, recipe in Polish, w/ translator)

Swedish Semlor- Cardamom Bun. Like a Cream Puff, but filled with an amazing almond paste and topped with whipped cream.

Swedish cardamom marzipan buns (in Lithuanian)

Cardamom spelt buns with and almond and orange blossom filling.

Semla, Swedish buns stuffed with marzipan. (in Spanish)

Swedish lenten buns, semlor.

Swedish Semlor – the scandinavian version of the cream puff and possibly even MORE delicious!