Arayes are Lebanese meat stuffed pitas that are so easy to make. This classic Middle Eastern street food is ready in 20 minutes.

Thsi versatile Persian 7 spice is a tasty blend of cumin, cinnamon, coriander, allspice, black pepper, rose, and cardamom.

Lebanese 7 spice is a versatile blend of seven spices used in Middle Eastern cuisine. Use this recipe to make your own for the best flavor!

This classic Moroccan Seven Spice blend is a traditional seasoning used in Moroccan and Middle Eastern cuisine.

This Lebanese Lentil Soup recipe with rice, red lentils, and lemon is both hearty and light. A flavorful one pot meal!

This warm, all-purpose seasoning finds its way into many Middle Eastern dishes; here’s how to make your own freshly ground baharat.

Mediterranean Kafta Burgers

A delicious Lebanese open-faced meat pie. An unusual and incredibly savory pastry, often sold as street food in many countries.

A beautiful mixture of fresh, ground spices that include black pepper, ginger, turmeric, cinnamon, cardamom, clove and nutmeg.

Spicy Crisp Roasted Potatoes – perfectly crisp on the outside, soft like clouds on the inside.

A bright spinach salad filled with sumac and Japanese seven-spice toasted pita!

Middle Eastern regional spice blend recipes and ideas on how to use them!