Make your own vegan massaman curry paste, from scratch! It’s rich, bold, and packed with flavor!

Pickled shallots add a tangy finish to tacos, sandwiches, salads, and bowls. Plus, you’ve got to love that vibrant pink color!

Zucchini Pasta has freshly squeezed lemon juice, zucchini, shallots, garlic and to create the most vibrant flavor.

This easy recipe for Bordelaise sauce is a simple way to take your steak to the next level.

Turmeric & dijon give this dish its golden hue. The creamy sauce is enhanced with shallots, mustard & thyme- elegant comfort food.

These Quick Pickled Shallots are incredibly easy to make and add an extra punch of flavor to sandwiches, salads, bagels and toast.

These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor

I developed a unique and foolproof technique for making the best caramelized onions, and I’m going to teach you exactly how to do it.

A simple-yet-special pasta dish with a creamy sauce that’s indulgent-but-not-too.

Potatoes with shallots make the perfect side dish. They pair perfectly with roast chicken, grilled fish, veggie mains, and added to salads.

Roasted Cauliflower and Shallots with Oregano and Lemon, an incredible side dish. Or make it an entree, adding grains, greens, or protein.

In need of a quick and easy green side dish? Sauteed Kale takes less than 15 minutes to prepare and can be made with any type of kale!

Moules Marinières, a classic French dish with fresh mussels cooked with white wine, and aromatic vegetables and topped with fresh parsley.

A twist on a traditional stuffing or dressing, adding apples, parmesan, and a handful of raisins, plus swapping shallots for onions.

Made with ultra fresh ingredients, the mint packs a great punch of flavor alongside the fresh lemon juice, garlic and red pepper flakes.

Caramelized Onion Salad: featuring sweet and savory jammy onions, mixed greens, and a tangy mustard vinaigrette dressing.

This Asparagus Celeriac Risotto features grains of arborio rice coated in a celeriac goat cheese mash and studded with asparagus spears.

Pull apart melted creamy cheeses with bites of sweet honey thyme chicken all folded into a crispy flour tortilla.

These sticky sweet sliders are jammed packed with smokey ham, creamy melted cheese, the pickled crunchy shallots and baked to perfection.

This Four Mushroom Saffron Pici features thick rustic strands of hand-rolled pasta dressed with a four-mushroom sauce with dry vermouth.

This Warm Barley Salad features tender grains of barley dressed in a lush lemon poppy seed dressing topped with slices of apple and kielbasa

Tangy quick pickled shallots ready in just 30 minutes for topping salads, sandwiches, tacos and more!