Lotus root and pork belly in Asian seasonings, also with a touch of aged Shaoxing wine

Shaoxing drunken shrimp cold dish

Shaoxing braised pork belly

This Caramelized Pork & Cucumber Stir-Fry is fast & full-flavored. Great!

Spicy mahi mahi with Asian seasonings

King oyster mushroom and Chinese basil stir-fry

This prawn and vegetable fried rice dish was inspired from Ching-He Huang’s Chinese Food Made Easy recipe book and in particular her recipe

Steamed fish fillets with aged Shaoxing wine

Peas and shrimps quick stir-fry

Easy Asian pulled pork has a tempting, spicy sweet marinade & dipping sauce you’ll love. Make in the oven, slow cooker or Instant pot.

Delicious drunken chicken rolls (Chinese style). An easy recipe with incredible flavor. Best to serve cold as an appetizer. Simple steps to

Chinese Shaoxing drunken chicken

Learn how to make yum cha-style mango pancakes perfectly every time. They’re fresh, fluffy, bursting with flavor and super easy!

Rich fatty pork belly with browned eggplant and pak choi in a thick tasty sauce. Garlic, ginger, sesame oil and chili sauce add flavor.

These bao are stuffed with ground beef and lamb for a delicious snack for any time of the day.

Taiwanese sausage and firm tofu stir-fry

Pork Asparagus in Oyster Sauce! A quick stir-fry that you can make in under 20 minutes.

Shaoxing pork rice bowl

Smoked mackerel is one of my favorite ingredients and here it is joined by a glorious Asian noodle salad.

Steamed Flower Crab with Shaoxing Wine and Chicken Oil and Rice Noodles– Chinese classic recipe with incredibly fragrant sauce.

Shaoxing Goji Chicken – So tasty with splendid aroma, perfectly goes with steamed rice.

Chicken is stir fried and immersed in a tasty blend of Soya, Ginger, Garlic, Onion, Black Vinegar, Sichuan Peppers & Shaoxing wine.