Baked Gnocchi with Sausage Ragu is a robust, rich, hearty and comfortingly delicious dish that will have everyone coming back for seconds!

Green tomato pickles are an easy way to use up all of your unripe tomatoes at the end of the season. They have so many uses too.

This homemade soup mix uses dehydrated beans, carrots, onions, spices, coconut powder and more for a quick, instant, just-add-water meal.

My shelf-stable Homemade Dry Pancake Mix is easy to throw together, and makes pancakes a snap.

Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with delicious spices.

The ultimate guide to vegan pantry and freezer staples, with a printable quarantine grocery list!

Red Lentil and Artichoke Stew
 cozy, delicious, aromatic, fiber-packed, tasty Middle Eastern-style vegan dish

Pesto Chicken Pasta is an easy, 20 minute meal that’s made with just five shelf-stable ingredients.

A simple and delicious Homemade Spaghetti sauce made entirely from food storage ingredients.