This quick and easy sherry cream sauce elevates any meal with its velvety texture and subtle sweetness. Just 6 ingredients and 10 minutes!

Instant Pot beef tips are a melt-in-your-mouth main dish made with sherry gravy and savory mushrooms.

Chicken with peaches and sherry is the ultimate comfort food recipe. This recipe combines classic Spanish sherry

Layers of jam swiss roll and raspberries in jelly, sherry-soaked swiss roll, custard, whipped cream and rainbow sprinkles!

Rich, creamy Shrimp Bisque is loaded w/ succulent shrimp. It’s easy to make w/ only a few simple ingredients & less than 40 minutes.

This Roasted Rutabaga & Pears with Browned Butter, Honey & Rosemary is a wonderful seasonal side.

This Instant Pot London Broil recipe is tender and juicy with a homemade sauce and mushrooms.

This Caramelized Fennel Linguine features golden wedges of fennel tossed in linguine topped with breadcrumbs and a dollop of creme fraiche

Niçoise Salad offers up a bounty of wholesome ingredients making this perfect for lunch or a light dinner. It’s also great for entertaining!

This Grilled Corn & Scallion Salad with Basil & Tomatoes is a fresh & light summer side dish.

The perfect accompaniment to summer tomatoes, corn, pasta salad and more! Simple, fresh & delicious.

A family recipe with a long tradition in Spain, ideal for the summer, with very basic ingredients, without any difficulty to prepare.

Perfectly cooked venison steak meets a sweet and savory Flathead cherry sauce. An elegant dish with classic flavors that’s sure to impress!

Chicken Divan is a classic casserole where broccoli, chicken, and mushrooms are baked in a creamy sauce with sherry.

The ultimate decadent dessert, our baked chocolate orange cheesecake is infused with Pedro Ximinez sherry

Passionfruit and chocolate sour cachaça cocktail using fresh homemade passionfruit syrup and almond orgeat.

Made in 40 minutes, full of earthy flavors and fresh ingredients, this stew is hearty, comforting and so delicious!

This decedent creamy sherry sauce is packed with flavor. It’s the best sauce to serve with lobster ravioli (or any ravioli) and seafood.

If you love juicy, tender and flavorful steak, you’ll love this Sous Vide Sirloin with Sherry Mushroom Sauce!

Rich and indulgent, and full of flavor, this chocolate and pear tart recipe uses a chocolate tart base and Pedro Ximénez, a Spanish sherry.

A Lady Baltimore Cake features white cake topped with 2 frostings, toasted walnuts and sherry-soaked raisins. It’s truly a unique dessert!

Prawn Bisque is rich and flavorful with a roux base and creamy texture.