Coq au Vin Blanc Meatballs
click photo for more informationCoq au Vin reimagined as meatballs made with white wine.
Coq au Vin reimagined as meatballs made with white wine.
This Thai Fish Cake Noodle Soup features perfectly seared fish cakes perched on a tangle of rice noodles swimming in a chili-heavy soup.
Creamy Italian sausage and mushroom soup with chickpeas and cream cheese
This Mapo Tofu Frittata features a fluffy frittata packed to the gills with a veg rendition of Mapo Tofu complete with shiitakes mushrooms.
This Sichuan Peppercorn Ribeye features a butter, peppercorn, and chili basted steak served alongside a decadent Shiitake Gravy.
This Miso Tahini Ramen features noodles swimming in a miso tahini soup topped with slices of duck, yu choy, shiitakes, and a marinated egg.
Ramen noodles paired with miso roasted pumpkin and shiitakes.
These Sticky Shiitake Barley Burgers feature braised shiitakes and barley bound together with a miso chickpea puree.
A whole block of creamy tofu, topped with a savory sauce, and crispy fried shiitake mushrooms. Scoop over rice to serve!
This Umami Bomb Spaghetti delivers big, sophisticated flavor while using easy to source produce and simple pantry items.
This silky, creamy barley is cooked slowly, and features robust shiitake mushrooms, fresh parsley, and lemon zest.
This Five Mushroom Stroganoff is a total weeknight dreamboat. Creamy shiitake, cremini, white button and a duo of oyster mushrooms.
Vegetarian dan dan noodles are tossed with a fiery sesame sauce and topped with sauteed tofu and shiitake mushrooms.
perfect spring or summer time weeknight pasta with pancetta, peas, and mint!
Vibrantly vegetarian and satisfying to boot, this Kidney Bean Bibimbap with Mirin Braised Shiitakes is veg-friendly comfort food.
A beautiful dish! Glazed Shiitake mushrooms and crunchy bok choy.
A versatile vegan and gluten free side or main dish that features shiitake mushrooms, tender peas, rice, and cashew cream.
Brussels Sprouts & Mushroom Sesame Stir Fry
Smoky lentil soup with shiitakes and sweet potatoes. A hearty and delicious way to keep warm during these last weeks of winter.
Oat waffles with blueberry sauce & shiitake ‘bacon’- the perfect breakfast for 2 just in time for Valentine’s Day!
Booze soaked shiitake mushrooms, a punchy miso dressing, and clementines find a home in this Lacinato Kale Salad.
A simple dish with soy sauce and shaoxing wine braised chicken thighs and shiitake mushrooms