This delicious shortbread pastry is slightly sweet, soft and buttery. It’s very easy to make, and perfect for making festive mince pies.

Moist, crumbly, cakey and packed full of buttery, salty, nutty flavour. These Cinnamon Pecan Pie Bars are a delicious taste of Autumn!

Raspberry cloud cake is a combination of crunchy pasty, fruits in jelly, whipped cream and meringue.

Polish traditional Easter cake. Shortbread pastry covered with milk based cream, almonds and fruits.

A Fall classic, a childhood memory…A simple tart which presents well & taste delicious, made with an easy shortcrust pastry and 4 apples

Delicious and crumbly shortbread pastry filled with a tangy sour cherry curd and topped with dark chocolate ganache.

A simple cake with a flaky vegan shortbread pastry crust, and a filling of sweet dates laced with cardamom and cinnamon.

Fresh tartlets with an intense lemon flavor: creamy on the inside and crispy on the outside. (in Spanish with translator)