Oven baked Easter Sicilian Cassata
click photo for more informationThe Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake
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Add to Favorites The Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake
La cuddura cu l’ova it is an Easter delight typical of Sicilian cuisine. A sweet and soft cookie, decorated with an egg