Slovak halušky with bryndza and cracklings.

This Slovak dish is traditionally served on Christmas Eve. Steamed bread bites tossed with poppy seeds and warm honey.

Quick truffles made with Slovak wafers Mila

This potato gnocchi with bacon and sheep cheese recipe will pleasantly surprise you with its unique and amazing taste.

Slightly smoky, spicy, and creamy, this okara recipe makes the best of the tofu-biproduct.

A unique, slightly sweet yeast dough cookie dusted with walnuts. Perfect with a cup of tea or coffee.

Easy 6 ingredients crunchy Zucchini and Potato Fritters to enjoy with your family on weekends while watching Crocodile Dundee.

This is one of the most popular dessert from Czech and Slovak Republic. Loved by millions of kids :)

Traditional Slovak crumble cake made untraditionally – in a round baking pan, with cream cheese and red currants

No butter, no milk and no egg-wash in these mini baguettes like bread rolls.

Make a loaf of this rich, slightly sweet homemade paska – a traditional Slovak or eastern European Easter bread!

“Šúľance” are a very traditional Slovak potato dumplings usually eaten with ground poppy seeds and powdered sugar.

Fried Cheese – This is my most favorite Slovak food ever.

Bobalky, a traditional Slovak dish of light and sweet dough balls in a milk and poppy seed sauce, is often served on Christmas Eve.

This traditional Slovak bread is like a cross between a pierogi and a pizza, stuffed with mashed potatoes. It’s addictive and delicious.

This beautiful braided loaf of sweet enriched dough has a just-sweet-enough poppy seed filling. Lovely and delicious!

This traditional Eastern European rye bread has grated potato, rye flour, and a hint of caraway to give it a complex flavor.

These rozky are adapted from a traditional Slovak recipe. A sweet pastry dough wrapped around a tart apricot jam, they are crispy delights.

Kolač is a traditional Slovak treat made with a sweet enriched dough and filled with a savory-sweet walnut filling.

Light & airy, butter & egg rich Slovak Paska is the perfect bread for your Easter celebrations.

A healthier version of Czechoslovakian traditional buns filled with homemade raw jam.

A feta sauce over cauliflower with bacon makes it possible for anyone to make something similar to bryndzove halusky, a Slovak specialty.