Chicken soboro onigiri is made with ground chicken cooked in a savory Japanese style sauce and then mixed with sticky white.

You can arrange this dish with regular taro potatoes, or regular potatoes or a radish kind.
Perfect for everyday meal and Bento box!

A beautiful three (or four!) colour rice bowl with Japanese “soboro” chicken, scrambled egg and spinach garnished with pickled ginger.

Soboro Don – Japanese rice bowl with seasoned chicken, scrambled eggs, and spinach.

Cup sushi like cupcakes

Flower Garden Soboro Bento Box- beef, egg, and green bean soboro topped with colorful veggie flowers.

This Japanese chicken egg and rice bowl takes less than 10 minutes to make.

Colorful bento with sweet tender ground chicken, green peas, egg, and fruits.

Ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. Classic Yakitori restaurant dish.

Kalbi beef paired up with sweet soboro style scrambled eggs.

Rillakuma (or “Relax Bear” in Japan) is chilling on top of this yummy, vegetarian lunch — a Mexican flavored take on Japanese soboro.