Pan-fried lemon sole meuniere cooked on the bone and finished with a butter, lemon, caper and parsley sauce, classic simplicity at its best.

Grey Sole Meunière is a simply prepared fish recipe. White fish fillets are dredged in seasoned flour and pan seared in butter with lemon.

A classic sole meuniere: here’s a delicious pan fried French dover sole with a quick and easy lemon and butter sauce!

The sole is coated in flour then cooked in a skillet until golden. A brown butter sauce is created by combining butter, lemon and capers.

Sole Meunière is a classic French dish, and super easy to prepare. Julia Child made this dish famous Worldwide.

Sole Meunière – for Julia Child, it was part of “the most exciting meal of my life.” Fish fillets pan-fried in a buttery lemon sauce.

A quick and delicious meal made with fresh, wild-caught Dover sole. The fish is pan-fried in a brown butter sauce with a splash of lemon.

French sole meuniere with pommes chateau (small potato) and brown butter

Julia Child’s epiphany dish – sole meunière

Want to impress your guests? Try Sole meuniere – the perfect solution, simple, yummy and ready in less than 10 minutes