This light, sour, nutritious green herb soup with sorrel uses very few ingredients, easy to make, and is a popular dish among Ukrainians.

The perfect spring and summer soup with sorrel, boiled eggs, and potatoes.

Sorrel soup on ribs broth with potatoes, root vegetables and cream.

Vegan green Borsch or Ukrainian sorrel soup. It is loaded with variety of spring greens which are a great source of essential minerals.

Refreshing raw sorrel soup with crunchy yellow squash zoodles. Light, easy and full of vitamins!

Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Russian soup recipe that’s full of vitamins. A simple Sorrel and Potato soup.

Light Dock Leaves Noddle Soup – the perfect easy seasonal (spring) soup, packed with bold tastes and simple to prepare.

Super healthy and tasty sorrel soup that is easy to make

Shchavel Borscht (sorrel soup) is sour, light, few ingredients, easy to make and very popular dish among Ukrainian families.

Ukrainian Green Borsch (Sorrel Soup)

This spring soup is so full of nutrients, you can just feel the vitamins nourishing your body as you eat each delicious spoonful.

A creamy version of the traditional Ukranian/Russian “Green Borscht” sorrel soup.

Interesting taste, nice colors: cold sorrel, goat cheese & kefir soup (in Lithuanian)

Delicious creamy potato and sorrel soup with egg and homemade potato chips. (in Polish)

Tangy and full of citrusy notes this sorrel soup is a must in spring.

A light and refreshing watercress and sorrel soup

Light, with a tangy lemon flavor this sorrel soup is a delight for springtime. Yummy hot or cold!

Healthy Spring sorrel and nettle soup with hard boiled egg. (in Polish)

Sorrel soup made of the first spring crops- tangy, fresh and filling. (in Polish and English)

I am not sure why soup has an association with winter but this Sorrel and Fennel soup is light and refreshing and is a perfect light lunch.

Young sorrel soup with tomato sauce.

Green pea and sorrel soup with tofu, pistachios and lovage. Vegan, gluten free.