This easy beginner sourdough boule is soft on the inside, crusty on the outside, and perfect for anyone learning to bake sourdough at home.

Quick, easy, soft, and buttery scones with a hint of that sourdough bite. These blueberry lemon scones make use of your sourdough discard.

This authentic Danish Rye Bread is made with sourdough but without the long-winded prep and just one proof!

Sourdough Pumpkin Scones crispy on the outside, light & fluffy inside, made with fall spices, and perfect for using sourdough discard.

This sourdough lemon loaf is bursting with citrus flavor and the perfect balance of tang and sweetness.

These sourdough discard sugar cookies are perfectly sweet vs tangy, with a soft and chewy texture and they have a delicious buttery flavor!

These soft and flavorful sandwich rolls are made all the better with sourdough fermentation. These homemade hoagies are awesome!

This soft and fluffy sourdough sandwich bread is naturally leavened and perfect for toast, sandwiches, or enjoying warm with butter.

Sourdough Strawberry Scones: crispy on the edges, soft in the middle, subtly sweet, and drizzled with a simple lemon glaze.

Crisp romaine, red onions, Caesar dressing, grana padano, crispy plant-based chik’n, garlicky, grilled sourdough, and lemon.

Sourdough Blueberry Scones, made with sourdough discard and juicy blueberries, have a crunchy exterior and a light, fluffy interior.

Tuna Melt is a classic favorite lunch or dinner! Tuna and mayo mixture is flavored with pickles, onions, celery, mustard and seasonings.

These tortillas have a floury texture and delicate tang of sourdough. The resulting dough is perfectly pliable, soft and stretchy.

Sourdough Jalapeño Cheddar Bread joins jalapeño peppers, sharp cheddar cheese, & sourdough discard in one zingy tangy delicious bread!

Dutch oven bread that can be made with regular yeast or sourdough with baking tips.

Shiitake mushrooms with garlic and crème fraîche on sourdough toast. Simple but effective!

They are soft, fluffy, flavorful and nicely golden brown. Plus, they are easy and made in one day!

These Sourdough Cheddar Biscuits are a flaky buttermilk biscuit made with sourdough discard, sharp cheddar cheese and green onions.

Quick and flavourful Buttermilk Sourdough Waffles with Protein and Whole Wheat.

These easy sourdough discard zucchini muffins are one of the BEST ways to use your sourdough discard and your extra zucchini from the garden

Beet colored baked goods can be notorious for turning brown when baked. Read up on best practices to keep the beet color through baking!

Sourdough discard banana bread is a delicious way to use up the extra sourdough starter that’s left over when you feed the starter.