These soft, chewy einkorn sourdough sugar cookies are my go-to for every holiday occasion. They strike the perfect balance of soft and crisp

Parker House Rolls are fluffy, buttery dinner rolls that never fail to disappear. It doesn’t get much better than homemade bread!

This white wheat and spelt bread has a crispy chewy crust and a moist and airy crumb.

Make this sourdough discard granola with any mix-ins you want! Discard makes for big crunchy clusters without needing too much sugar or oil.

This seeded whole wheat sourdough sandwich bread is infused with maple syrup and olive oil! It’s a high-fiber recipe with lots of seeds.

This spelt sourdough focaccia is nutty with a crispy exterior and fluffy interior! It’s so easy to make and is great for any beginner.

These delicious one-bowl sourdough discard brownies are ultra fudgy and gooey, studded with dark chocolate chunks and very easy.

This oatmeal sourdough bread is lightly sweet, tender and earthy and features a soft crumb filled with oats.

If you’re looking for a delicious homemade bread recipe with a bit of flair, this Sourdough Fougasse is just what you need.

Ciabatta is a rustic Italian bread that’s characterized by its open crumb and crispy crust. It’s great for making sandwiches.

Sourdough bundt cake with a chocolate brown butter glaze! This easy cake has amazing flavor thanks to the sourdough discard and brown butter

The warm embrace of fresh bread baking in the oven and the anticipation of that first crunchy bite into a crust that crackles with flavor. H

These soft sourdough cinnamon rolls are perfect for a cozy breakfast or brunch. Served with cream cheese icing.

Toasted sourdough with a layer of hummus, topped with caramelized onions, roasted bell peppers and a drizzle of balsamic glaze.

This delicious gluten-free sourdough challah is soft, rich, and flavorful. A great addition to a weekend breakfast!

A great beginner sourdough recipe for a light and fluffy loaf perfect for sandwiches.

Made with simple ingredients and using all-purpose flour, this bread has a delicious sourdough flavor and perfect for toasts and bruschetta.

Chocolate Sourdough Beer Bread

Spelt, whole wheat and rye contribute to the amazing flavor of this delicious, easy to make sourdough bread.

Next time you find yourself with stale bread, do yourself a favor and bake a batch of these delicious homemade sourdough croutons.

These sourdough tangerine muffins are a great way to use up your extra sourdough discard. Plus, they are tangy and delicious.

These pancakes are super soft, fluffy and delicious! Perfect for your healthy breakfast.