If you want chicken tenders that are juicy on the inside, but nice and crisp on the outside, these sous vide chicken fingers are perfect!

Make juicy, fall-off-the-bone wings, with this Sous Vide Chicken Wings recipe, finished in the oven or air fryer for the most crispy skin!

A technique, more than a recipe; use any seasoning blend of your choosing to make this your own, impressive meal recipe with minimal effort.

No need to defrost your chicken for dinner! Learn how to cook Frozen Chicken Breast that’s tender and juicy with very little hands on time.

This Sous Vide Teriyaki Chicken is easy to make with a simple homemade teriyaki sauce and chicken thighs.

These Sous Vide Chicken Thighs are the juiciest, most tender chicken thighs you will ever taste!

A few simple seasonings make the most juicy, tender and flavorful garlic butter sous vide chicken breast.

Take your appetizer game to the next level with these Sous Vide Chicken Wings! They’re juicy, tender and fall-off-the-bone delicious!

This crispy Sous Vide Fried Chicken is cooked to juicy and tender perfection with an irresistible crunchy coating.

Slowly cooked over the day and then finished in the oven or grill, you’ll have a tender and moist whole chicken.

Sous Vide Fried Chicken: the crispiest, juiciest, perfect fried chicken. And it’s actually even easier to make it sous vide technique!

Sous Vide Chicken Breast is hands down one of the best ways to get a perfectly tender chicken breast without overcooking.

Chicken gets all dressed up with lemon and roasted garlic and using sous vide to cook it gives it next level juiciness!

Sous Vide Chicken Salad Véronique is probably the best chicken salad that you’ll ever have. Once you taste it, you’ll never look back.

How to make Sous Vide Chicken in a Home Kitchen – and Massaman Curry.