Peri Peri Chicken livers are a quick, easy and delicious way to cook liver in a wonderful spicy sauce all the way from South Africa.

This simple, homemade malva pudding is flavored with apricot jam and drenched in a rich cream sauce. Serve it warm with custard, cream, or i

These foolproof big fluffy scones are golden brown, tender, light, and absolutely delicious! They can be served with cream and jam.

Traditional Cape Malay tomato bredie is a delicious stew made from lamb cooked in a rich, mildly spiced tomato gravy.

Spice biscuits have a wonderfully warm and aromatic flavour from the combination of cinnamon, nutmeg and cloves used in this recipe.

The most refreshing of South African shandies, Rock shandy is a firm pool-side/beach-side favourite or ‘braai’ accompaniment.

This delicious peppermint crisp tart is made with Aero mint and offers suggestions to using alternative biscuits to Tennis biscuits

This South African peppermint crisp tart will take you back to your childhood.

A classic South African beef and egg dish, this savory casserole is packed with rich and aromatic flavors.

Learn how to make one of South Africa’s most popular desserts – malva pudding! Serve it with some custard, ice cream, and more!

This is the best pannekoek recipe that is easy to make and absolutely delicious. It comes with a delicious cinnamon sugar dressing.

Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

This quick, easy, homemade melkkos is made from dough crumbles and can be served with a healthy sprinkling of cinnamon sugar.

South Africa’s treasure, Lamb Bobotie has a perfect balance of spice and sweetness, as well as creamy egg topping!

This easy vetkoek recipe is the best magwinya recipe out there. It produces vetkoek that are soft on the inside and crispy on the outside

These delicious, rich, tasty homemade condensed milk rusks are really easy to make. The perfect rusk to dunk in coffee or tea!

This easy, basic, foolproof potbrood recipe results in soft white bread with a thin crispy golden crust. The original South African braai br

This chakalaka recipe is super delicious and flavour packed with spices like and chilli flakes, curry powder, ginger and garlic.

This fragrant, fluffy and delicious South African yellow rice with cinnamon is a must-try!

This cozy and delicious vegetarian version of one of South Africa’s national dishes bobotie is the perfect dish for meatless Mondays!

This easy, silky, smooth, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with

This peppermint crisp recipe is perfect for all the last-minute desserts. You will love this South African favourite!