This easy homemade pandan syrup recipe is made using only 2 natural ingredients. It’s super fragrant and naturally green.

This ginger lemongrass tea recipe is a fragrant, no-caffeine tisane that tastes great both hot and chilled.

Coconut lime red lentil soup with chili, ready in 30 minutes. Fully vegan. A spicy blended soup inspired by the flavours of South-East Asia.

Life changing recipe: An amazingly savoury and umami popcorn recipe, with a link to making your own salted eggs if you don’t already.

Whip up a batch of Vietnamese style Pandan Waffles in less than 15 minutes. Chewy, fluffy and a little bit crispy – yum!

Pandan chicken is the number one entree we order at Thai restaurants. It’s easier than you might think to make these juicy chicken bites.

One of my all time favourite curries. A mild, impossibly fragrant and healthy curry. One taste and you’ll fall in love with the flavour!

Milo Coffee – Very famous drink in Singapore/ Malaysia..Fusion drink with Milo and coffee with condensed milk.Good change to regular coffee

Lemongrass Salmon Skewers – South Asian inspired salmon skewers that are easy to make and taste delicious. You just need to try them!

Sweet, creamy and filled with the tropical flavors of coconut and Ube! This cake spins a Spanish favorite with South East Asian flavors!

Low Fodmap Satay Pork Meatballs – delicious Asian style meatballs served with a quick Satay sauce that is low FODMAP and easy to digest.

Inche kabin – finger licking good Malaysian fried chicken.

Chicken laksa – chicken in coconut milk soup

Malaysian Chicken Curry Kapitan

Asian bread rolls, filled with chicken and potato curry. Delicious and filling snack.

Cendol- traditional South East Asian dessert made with pandan leaf, easy, healthy, vegan, and gluten free.

It’s rich, spicy, and filled with herbs and succulent meat and potatoes. A family favorite at my house and will become yours too.

Tender pieces of chicken all soaked in a spicy tomato gravy.

Soft, succulent kebabs smothered in a rich spicy tomato gravy; served with homemade puri.

Thai inspired crystal fold is crunchy and spicy lettuce wrap. The meat filling is flavoured with fish sauce, ginger, garlic and sriracha.

A Vietnamese sauce for noodles, salad rolls, and pork burgers.

Pork Satay with a Peanut Dipping Sauce is a wonderfully simple and quick snack that can be prepared in advance with a really versatile sauce