Korean luncheon meat and kimchi kimbap (seaweed rice roll)

SPAM and gochujang kimchi stew

Pillowy soft cubes of spicy savoury spam dry fried in spices resulting in a masala coating just perfect with rice.

Learn how to cook fried spam! This crispy pan fried spam recipe is the best way to cook spam. Cooking spam is easy, fast, and delicious.

Spam and eggs is meaty, salty, fatty, and delicious on so many different levels.

This quick and easy homemade vegan spam recipe has the best smoky-sweet flavor! Ready in minutes and the best vegetarian substitute!

Spam fried rice with egg takes less than 20 minutes to cook.

Try making this simple vegan Spam recipe for your next lunch or dinner.

Vibrant scarlet color soup that’s delightful to the mouth, warm, rich, thick, savory with complex flavor, and has slightly nutty flavor.

Korean folded Kimbap is a rice roll with modern twist, made popular by the media frenzy. Delicious, tasty and perfect for on-the-go meal.

This Homemade Spam Recipe is simple and only needs a few ingredients to make. Enjoy making Spam musubi or fry some slices to pair with rice

SPAM fried potatoes and bell pepper

Fried Spam with a runny egg is a match made in heaven. This spam and eggs sandwich with spicy mayo is delicious!

This simple and authentic nasi goreng recipe is customizable and uses a few must have ingredients, including rice, kecap manis, and eggs!

This Spam pasta has major pasta salad vibes. It’s crunchy and fresh and salty, and probably the perfect thing to bring to a summer picnic.

Korean army stew, known as Budae Jjigae, is Korean-American fusion stew with canned meats (Spam) and kimchi.

Spam fritters are all about nostalgia with a little update, mine come wrapped in a crispy mustard and beer batter, school dinners but better

Korean Army Stew is the Korean-American classic that combines a rich & spicy broth with salty spam, melty cheese and more.

If spam had a soulmate it would be with a crispy, runny fried egg. This spam and eggs with chili oil recipe is an easy but satisfying meal!

This easy kimchi fried rice is a delicious way to use old rice and kimchi in your fridge. The perilla adds an herby depth of flavor.

Combining Thai and Hawaiian cuisines to create ultimate spam egg and pineapple fried rice musubi. It’s sweet, salty, and spicy all in one!

You’ll be shocked at how good a new plant-based “pork” product is for making your favorite musubi.