Simply coat your pork pieces in your favorite spices and plenty of smoked paprika, marinade, and shallow fry.

By combining delicious romesco sauce and white fish you’ve got a tasty tapas recipe that’s healthy, smoky, and full-flavored.

Salmorejo/Cold Tomato Soup

My grandma’s spinach pie recipe always amazes the guests. Made with filo dough pastry and aromatic herbs, this spinach pie is also vegan.

Garbanzo Bean Soup is a hearty, simple soup hat combines garbanzo beans with the rich flavors of pork, vegetables, and spices.

From the sea and the fields to your plate: mussels with white beans and tomatoes is as nutritious as it is finger licking. Literally!

a super way to serve your charcuterie, cheese and more! use your imagination to make themed cups and just add a cocktail or beverage!

This dessert combines the richness of three different types of milk: whole milk, evaporated milk, and sweetened condensed milk.

Bravas sauce is a spicy tomato-based sauce that is served over Patatas Bravas as a tapa all around Spanish Tapas bars.

These Spanish saute potatoes are cooked slowly with onions, garlic, peppers, paprika and stock.

Sweet and tangy in equal measure, lemon marmalade may become your new favorite

Spanish Beans with Tomatoes & Rice | Heart-Healthy 30 Minute Recipe

Patatas Bravas is a classic Spanish tapas recipe. Crispy, delicious, and perfect for breakfast or even as a potato side dish.

Spanish chicken and chorizo tray bake is a delicious meal, all you do is chop some veggies, add some chicken and throw it all in the oven.

Make the wild garlicky mushrooms as a side dish one day, use the leftovers for this delicious dish the next. One recipe, two meals!

The FAMOUS Potato & Tuna Omelette from Spain | Tortilla Santanderina

Mushrooms come in so many varieties and different shapes and sizes! Combine them in this sensational dish, a side or a tapa, you decide!

These fried eggplant sticks are soft on the inside, crunchy on the outside, and so addictive you won’t be able to stop at just a few!

A tasty tangy Canarian red sauce with a mild kick, comes together in minutes, requires no cooking, and is vegan gluten.free.

Spanish Chickpeas with Eggs | One of the BEST Chickpea Recipes EVER

A zesty green sauce with a kick that comes together in minutes typically served on the Canarian Islands over everything or with potatoes.

Featuring the beloved HEIRLOOM TOMATO. See ALL the Recipes: Salads, Soups, Condiments, Fresh Tomato Sauce, Risotto and More!