El Dorado Enchiladas – Amped up with ground beef, onions, black olives, green chiles, sour cream, cottage cheese, & enchilada sauce!

Casadielles, delicious walnut-filled and aniseed-infused donuts, are unbelievable moreish.

The Spanish love their tapas and their garlic. This classic recipe for gambas al ajillo combines the both of them. Serve with crusty bread.

Churros just got a little bit healthier! No deep frying needed. Baked churro donuts are make in a donut pan and rolled in cinnamon sugar.

Quick and easy to make, paprika infused olive oil adds a great smokey flavor and colorful red garnish to all sorts of recipes.

Meatballs in Enchilada Sauce (Albondigas)- simmer in a richly spiced tomato sauce & are topped with lots of melty cheese.

This easy recipe of sausage and shrimp paella is my version to help you make delicious Spanish paella at home without much fuss!

Gaspacho Manchego: A family recipe (in French)

Salmorejo- Spanish creamy tomato and bread soup, served chilled, and topped with smoked sardines, garlic toast, and chopped red onion.

Serve this creamy potato and roasted garlic soup at your Spanish fiesta! (in Dutch)

5-Ingredient Spanish Omelette is super filling, really delicious, and it is perfect for Sunday brunch.

This Spanish tortilla is full of organic eggs and local chorizo and potatoes. It’s bursting with flavor and makes a great lunch or dinner.

These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Can be made ahead.

Pan con Tomate y Anchoa/ Bread with Tomato and anchovy

Spanish empanadas with spicy pumpkin and chorizo. (in Polish)

A very easy Spanish Omelette that can be made with whatever is left over in the fridge. Here, we’ve used mushrooms, potatoes and cheese.

In summer, cold creams are one of our best allies to have dinner ready in the fridge in advance.

Spicy Chorizo Rice is an incredibly delicious and super easy to make one pot meal perfect for sharing. A definite crowd pleaser.

Salmorejo. Chilled tomato soup from Andalucia – Spain.

Tortilla Española – a classic Spanish dish, perfect for brunch.

Decadent brownies with salted caramel and marshmallow. (in Spanish)

Turkey wings, cooked as Coq au Vin. (in Spanish)