Spätzle are German egg dumplings (you could also call it pasta). Perfect to serve with gravy or mushrooom sauce!

This easy, hearty egg noodle dish is one of Germany’s favorite side dishes. Find out why and how easy it is to make at home.

Split pea soup with bacon is an incredible taste, a long history, a combination of gastronomic cultures. It’s the tastiest soup in the world

Käsespätzle, or Cheesy Spaetzle, is a classic German comfort dish that uses dumplings, cheese, and fried onions to make a tasty meal.

Homemade spätzle covered in melty gruyere and topped with fresh chives and fried onions — it’s comfort food at its finest!

Spätzle is an Austrian egg noodle and this version features wild garlic that has been incorporated into the dough and sauce.

German Spaetzle, or Spätzle, is an easy, homemade egg noodle that is delicious with any German cuisine, or a side for any protein of your ch

Kasnocken- Austrian Dumplings with Cheese and Onions

Bratwurst Spatzle German Stir-Fry: Homemade spatzle, bratwurst, apples, and onions cooked together in a creamy sauce with a hint of mustard.

From scratch fluffy and buttery spatzle baked with Gruyere and Emmentaler and topped with sauteed onions. Beer garden classic.

Easy Spaetzle made from scratch, traditional recipe.

Kräuterspätzle- German herb spaetzle. Little pasta dumplings filled with finely chopped fresh herbs

Cheese Spaetzle is like taking mac & cheese to the next level! This scrumptious German dish can be served as a side or on its own!

This is the perfect X-Mas dish: deer goulash with mushrooms and homemade spaetzle (In German)

Spätzlesalat- German Spaetzle Pasta Salad with bacon, tomatoes, cheese, and fresh herbs

Spinach Spätzle with Bacon & Sage is incredible, fast & easy comfort food. Perfect for a main dish or an indulgent side dish.

Authentic & Easy German Spaetzle – ready in only 15 minutes and a great side dish for all kinds of dishes!

Spinach Spätzli (Northern Italian Dumplings) with Sage and Speck

Spätzle (German noodles) with butter, salt and chives.

Spaetzle – a German staple, these small egg dumplings are tossed with brown butter, nutmeg, parsley, and are irresistible!

Is it a noodle or a dumpling? Spätzle are make a delicious accompaniment to meat dishes and taste even better on their own, with cheese.

Spätzle mit Pilzen- German Pasta with Mushrooms