These cupcakes have soft vanilla sponge and a swirl of fresh homemade berry sauce. Topped with berry frosting.

This white spelt sandwich loaf is enriched with egg, milk and butter, giving it a light, fluffy crumb.

This lime and blackberry Swedish mud cake is all you could ever wish from a cake. Foolproof, quick, and made using a handful of ingredients.

This cherry and lemon spelt soda bread is lightly sweetened with honey. Fast and easy to make, it is ready to eat in less than an hour.

This spelt cheddar soda bread is so delicious and easy to make. Ready to eat in less than 45 minutes, it is the perfect brunch.

These cheese spelt pasties are filled with chunks of potato and red onion. Spelt makes amazing pastry, but you could use regular flour, too.

These spelt chocolate chip cookies are massive. Crunchy edges with a softer centre, these are best served warm!

This Easter saffron wreath bread can be made with regular or spelt flour and is topped with a simple glaze and spring colored sprinkles.

These jam love heart butter cookies are perfect for Valentine’s. Buttery shortbread filled with simple, homemade jam. Regular or spelt flour

This whole lemon and cottage cheese cake can be made with regular or spelt flour. It has a fluffy, tangy crumb and is easy to make.

This caramel pecan spelt galette with dark chocolate is insanely good. So simple to make, using regular or spelt flour.

These spelt subway bread buns are soft, fluffy and delicious. Stuff with meatballs or your favourite filling.

This white chocolate and cranberry saffron braid is a delicious festive bread, made with either spelt or regular flour.

Nothing beats a homemade (easy) Christstollen, filled with a pistachio paste and made with spelt flour.

My After Eight brownies have sweet fondant and rich ganache. They can be made with regular or spelt flour, and they are a mint lover’s dream

This spelt apple streusel cake uses buttermilk to produce a fluffy cake. It has less sugar and butter making it a lighter alternative.

This wholemeal spelt soda bread needs no yeast or proofing. A quick bread ready in under and hour, packed with seeds an a hint of caraway.

How to make classic Swedish Kladdkaka is a simple, easy to follow guide on how to make the perfect kladdkaka.

These spelt cheese scones are savoury, delicious and fluffy. Find out the secret to making great scones in minutes with cupboard staples.

This spelt Airfryer coffee cake has an amazing coffee flavour and is topped by simple coffee icing. A small cake with tonnes of flavour.

This spelt cinnamon swirl bread tastes amazing straight from the oven, but insane toasted and slathered with butter.

This spelt coconut cake has coconut in the cake and is also smothered with coconut milk ganache. The cake itself has no refined sugar.