Spicy deviled eggs are creamy, savory, snack-able, protein-rich, and ready in 30 minutes. They make a delicious appetizer or snack!

This creamy cashew egg curry tastes like it came from a fancy restaurant but only takes under 30 minutes to whip up.

Beautifully displayed eggs nestled in a spicy tomato sauce with a hint of smokiness.

The rich brown color on these pickled eggs comes from balsamic vinegar. Heat from red chili flakes, flavor from shallots and spices.

With eggs two ways, you won’t miss the meat in my Vegetarian Kway Teow! A quick meal, good for the mid-week dinner rush!

Deviled eggs with spicy jalapeno and cilantro. Great apps for parties!

These are Indian style scrambled eggs but with chillies and cheese!

Eggs baked in a spicy tomato and spinach sauce with a sprinkling of parmesan

Shakshuka- a simple one-pan meal of eggs poached in a spicy, cumin scented tomato sauce with feta and fresh oregano.

An Indian-inspired shakshuka made with tomato pickle.

Creamy Avocado Sriracha Egg Salad. Guacamole meets egg salad with a spicy kick.

Poached eggs in a spicy flavourful tomato sauce that will wake your taste buds up and get you ready for your day!