Pasta shells stuffed with spinach and ricotta. Baked in tomato sauce.

Meat-free croquettes with ricotta cheese and spinach, coated in panko. Crispy on the outside and soft inside.

Pizza with a delicious ricotta, cream, and Parmigiano base. Topped with blanched spinach and mozzarella, and finished with thick slivers of

A simple flaky puff pastry delight filled with spinach, ricotta, Parmiggiano Reggiano, and mozzarella.

Portobello mushrooms topped with ricotta cheese, sautéed spinach, cilantro, sundried tomatoes, and mozzarella cheese.

This vegan quiche with ricotta and spinach is perfect for any occasion. It’s easy and quick to prepare and it’s hearty and super delicious.

Homemade spinach and ricotta ravioli may sound lahdedah but it is really easy as is the delicious lemon caper butter sauce!

Stuffed Pasta Shells with Ground Beef and Spinach

This heart shaped ravioli is perfect for Valentine’s day! Made with a spinach and ricotta filling and served with a homemade tomato sauce.

A savoury waffle option. Made with pecorino, cheddar, ricotta and spinach, these waffles make the perfect savoury breakfast or brunch.

Spinach and ricotta cannelloni, a classic Italian comfort food that the whole family will love. Easy to make (vegetarian).

Chicken involtini stuffed with spinach and ricotta and wrapped in grilled zucchini and prosciutto.

Amazing flavors come together in this easy pasta dish of stuffed shells with fresh spinach and creamy ricotta

Extremely versatile spinach and ricotta cheese spread. Mix in some pasta, twice baked potatoes, on top of a baquette or as a dip.

Vegan spinach and tofu ricotta cannelloni with mushrooms and walnuts

Spinach and courgette pie with ricotta, feta and candied tomatoes – delicious meat-free supper for Paleo, LCHF and vegetarian supporters

Spinach and Ricotta Cannelloni

This Spinach and Ricotta Lumaconi with Roasted Red Pepper Sauce is an instant crowd pleaser and perfect for large dinner parties.

This spinach quiche is one I’ve prepared more times during the last years. Good also at room temperature, can be frozen.

Braided Challah filled with spinach, ricotta, basil, and pine nuts.