A traditional Greek vegetarian dish with braised spring peas, carrots and potatoes in a light and flavorful tomato sauce.

Brown Butter Seared Halibut with Asparagus & Spring Peas Puree, under 30 minutes

This simple pasta dish cooks up in under 30 minutes and is rich and flavorful for a gourmet meal with no sweat! Pass the peas, please!

This chickpea omelette with spinach and spring peas will be your new favourite spring go-to breakfast!

Warm peppery all butter crust is topped with fluffy ricotta, layered baby potato slices, tender spring peas, and zesty lemon and herbs.

Grilled sourdough topped with tangy goat cheese spread, spring peas, crispy prosciutto, dill & lemon taste so fresh and so clean.

Asian Spring Pea Medley — Oh yeah. The crisp sweet crunch gets there.

Chicken and Avocado Mousse wrapped in Prosciutto with Herb Tortellini and Spring Peas – Those are some Sweet Peas you got!

This Shredded Carrot English Garden Pea Salad is great when you are short on time, but you still want to prioritize healthy eating.

Seared scallops with miso-carrot puree and wasabi oil

Fresh Peas and Potatoes simmered with milk and butter. Simple and delicious.

This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.

Spring Crostini with Pea Pesto – is easy, delicious, and a quick appetizer to make for Easter or Mother’s Day.

Start to finish in 20 minutes!

Delicious risotto of white wine & Parmesan with a vibrant fresh pea pesto, and roasted petite carrots.

These sugar snap peas are covered with mint, lemon, garlic, olive oil + sea salt and roasted to perfection, my favorite thing like ever.

Spring Peas with pickles, onions, cheese, hard boiled eggs and mayonnaise.

A springtime take on cheesy ham and pea pastas, this puff pastry layers creamy ricotta, salty ham, and fresh spring peas.

Walk on the wild side with a pasta dish that bursts with spring flavors! Roe, pancetta and spring peas! Delicious stuff!

Fresh English peas get a Spring makeover with dill, shallots, pecorino cheese, lemon zest & bacon. A light & easy Easter brunch side.

Sugar Snap Pea and Fennel Salad: A fresh spring salad made with sugar snap peas and fennel and topped with toasted walnuts.

Spring pea ravioli are easy to make. Sage and basil scented cream gives this dish an elegant finish.