Soft, pillowy, olive oil infused focaccia bread, topped with salty, briny, crispy capers and citrusy, pine-flavored spruce tips

Spruce Tip Jelly – Preserving the flavors of spring. This jelly tastes like sunshine in the woods.

Homemade sprite from pine needle! Water kefir is rich in probiotics, good for the intestines and it tastes delicious. (In German)

This aioli, made with wild spring-foraged spruce tips is the perfect thing to dip in-season steamed artichoke petals in!

Sponge cake filled with roasted apricot and foraged spruce tip-infused cream and maple-candied pine nuts. Bright and refreshing.

Delicious pesto made with the young, tender tips of the Spruce tree. Spruce tips have a citrusy flavor and go great with seafood and pasta!

This spruce sugar cookie is the ultimate vegan cookie- it’s literally flavored with the Christmas tree! It will be a new holiday tradition.

Easy and refreshing spruce tip syrup and The Muir cocktail (spruce tip syrup, gin, lemon, and bitters).

Delicious and creamy vegan, oil-free and gluten-free pesto with spruce tips and basil. With tutorial video!

You can make a delicious syrup of the tender spruce tips. So good to drizzle on pancakes and yogurt! (in English and Swedish)

A natural cold remedy and source of Vitamin C that you can pick for free for lovely cup of tea.

Cucumber Cocktail with Spruce Tip Syrup

Wild Pilaf with Lemony Spruce Tips and Pine Nuts

Elegant Christmas Cocktail with Gin, Champagne and homemade Spruce Syrup. Tastes like a breath of fresh air in the woods.

Buttery Sauteed Mushrooms with Spruce Tips and Chives – you might have this savory herbal seasoning growing in your yard or nearby park!

Spring is perfect time to harvest spruce tips and use them in baked goods and, as shown here, to infuse olive oil. Hurry while they last!