Lussekatter, the Scandinavian saffron infused S-shaped rolls, beautifully adorned with two raisins at the curls. Enjoy them guilt-free!

These Swedish-style saffron buns are wonderful for breakfast, especially served warm from the oven with jam.

Also known as St. Lucia Buns or ‘Lussekatter’, these are sweet buns that’s great for snack, dessert or breakfast.

Learn how to make these gorgeous saffron St. Lucia buns that are a traditional Swedish Christmas treat!

This delicious Swedish Christmas Buns with saffron and raisins are traditional and seasonal Swedish treats to enjoy!

St. Lucia buns, Swedish saffron buns also called lussekatter

St. Lucia Day is a Swedish holiday that occurs on December 13th every year. These gorgeous S-shaped buns are a traditional favorite!