Rainbow Chard Stem Salad
click photo for more informationIf you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Make Swiss chard slaw!
If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Make Swiss chard slaw!
Broccoli stalk soup is creamy, delicious & full of broccoli flavour. It uses up all those broccoli stems you’re not sure what to do with.
Broccoli Pea Soup
Alu Peyajkolir torkari – A stir fry vegetable of onion stalk available in winters along with potatoes. This is delicious.
Peyajkoli is known as Onion Flower stalk in English, . In this recipe only few ingredients are used and makedelicious dish.
Sprouts on a stalk is an impressive side dish and deal for the holidays. This recipe is simple to create and very tasty.
Soft Tofu Thai Curry Soup plays with texture and flavors inspired by Thai Cuisine. Robust, spicy, delicious, with lovely bursts of soft tofu.
A healthy rice salad packed with raw vegetables. Excellent for potluck or buffet style parties. Vegan and gluten free. (in English below)
Roasted Spicy Garlic Brussels Sprouts Stalk. Sprouts are roasted directly on the stalk for a fun presentation.
Delicious easy egg salad for toast and sandwiches. Not many ingredients needed to make this easy egg salad. Ready in < 15 minutes.
Hearty celery and potato soup with a touch of lime. Lightly refreshing, yet warming lunch soup, perfect for cold days. Ready in half an hour.
Hassle-free crunchy apple salad, which is ready in less than 10 minutes. Great for barbecues, serves two people.
Learn how to create a vegetable stock from scratch!
Making your own stock is easy, delicious and it’s a good way to empty your fridge.
This Bloody Mary is part of a series of Cocktails from the show Mad Men.
Eat the rainbow with this uber healthy spiralized salad that can be made using a spiralizer or your favorite veggie peeler!
Budget friendly carrot soup
It’s like the wild version of a cucumber mojito with a better name!
Tangy yet sweet, light and summery Red Pepper Soup.