Sous Vide Porterhouse
click photo for more informationThe porterhouse has the best of both worlds – the flavor of a NY strip and the tenderness of a filet mignon all wrapped up in one cut.
The porterhouse has the best of both worlds – the flavor of a NY strip and the tenderness of a filet mignon all wrapped up in one cut.
Braised steak and onions, a magic old-fashioned British dish, what’s not to love about tender beef and caramelised onions in a rich gravy?
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This sous vide steak is the perfect steak, juicy and cooked to perfection on the inside, with a flavor packed crust on the outside.
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If you like quick and easy meals, you will fall in love with this simple recipe for blackened steak.