Enjoy the simplicity of steamed eggs with minced pork, a delightful Chinese recipe (肉碎蒸蛋)—a quick and tasty comfort food.

Steamed tofu and egg with ground pork toppings

Chawanmushi made with Japanese fish cakes, shrimps and shiitake mushrooms steamed in a silky savoury egg custard flavoured with dashi.

Delicious and comforting meal that can be done in 30 minutes.

A silky smooth egg custard topped with uni and ikura. This simple steamed egg recipe will be staple in your dinner plans in no time!

Chinese steamed egg with light soy sauce gravy

A creamy, savory egg custard loaded with herbs, pork and glass noodles.

Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and savory Japanese appetizer.

Steamed egg with minced pork. Simple and comfort dish!

Steamed Egg Custard, two ways – one sweet with Okinawa black sugar and ginger, one savory with soy sauce and fragrant green onions.

The perfect Chawanmushi (Japanese Savoury Egg Custard) that is silky soft, tender and quivers under the slightest pressure.

CHINESE STEAMED EGG, silky, featherlight and perfect for the fall. Popular in Asia, it’s really simple to make!

Add the aroma of mushrooms to Japanese-style Chawanmushi. A collection of fall seasonal ingredients on your dinning table.

Chinese steamed egg – an easy, simple and healthy egg dish. Just egg and water.

Steamed Egg with Minced Meat and Century Egg

Silky savory steamed egg with shrimp, fish cake, shiitake mushroom, topped with sea urchin (uni) and salmon roe (ikura).

Silky soft steamed egg custard – class Japanese appetizer. Garnish with ikura (salmon roe).

Chinese steamed pork with salted eggs.

korean steamed egg (gye-ran jjim)

Steamed eggs with seafood sauce is a very simple, quick, tasty and pretty dish.

chawanmushi (japanese steamed egg)