Coated in an Asian inspired sweet and sticky sauce, semi-crispy from the Panko crumb topping and on the table in just twenty minutes.

A few of my favourite things combined together to make the ultimate rice bowl. Pan-fried salmon covered in sticky sauce, rice, avocado

Soft, fall-apart salmon with a soy sauce and brown sugar glaze, nestled on a bed of Asian-style sweet and spicy noodles.

Pan seared orange mustard salmon – easy, healthy, 15 minute dinner with a sticky marinade. Clean eating ingredients, gluten free.

Sticky Salmon with Chilli Lime Noodles – Soft, fall-apart salmon and flat rice noodles cooked with beautiful Asian flavours.