This Pork Stir Fry is full of flavor from garlic, ginger, sesame, and honey and loaded with tasty vegetables like onion and broccoli.

This very simple dish marries bitter melon with potatoes and eggplant for a simple, comforting and easy dish.

Dipping your feet into Korean food? Here’s gochujang fried rice that you must not miss. quick and easy, this brown rice fry is gluten-free

This recipe is for simple beets, that are stir fried in simple whole spices like ginger and mustard seeds and finished with lime.

Japchae aka Korean stir fry noodles are made with a bunch of flavors. Comes together in 20 minutes and uses glass noodles for great texture.

Kolmi shaak baaja is a classic, slightly lesser-known Bengali-style side dish. This quick, easy, vegan water spinach stirfry.

This Whole30 Cashew Chicken Stir Fry is loaded with veggies cooked in a super delicious teriyaki style sauce and is SO easy to make!

This delicious duck stir fry with Hoisin sauce is quick cheap and easy to make, and a great, tasty meal for all the family.

Easy, colorful Summer Veggie Shrimp Cups with spicy lime garlic sauce for drizzling – appetizer or entree.

Udon stir fry made with chicken, onion, bell peppers and cabbage stir fried in a delicious mixture of garlic, butter and soy sauce.

This Thai-style stir fry with minced chicken is flavored with garlic, chillies and a delicious sauce made with simple ingredients.

This colorful Stir Fry Salmon is a delicious way to eat healthy. Chunks of perfectly cooked salmon and tons of veggies in a savory sauce!

the easiest babycorn recipe, that is crispy, minimal ingredients and flavourful.

You only need half an hour for this amazing pan-fried turkey with veggies and rice. It’s easy, quick and absolutely delicious!

This dish requires only 10-15 minutes to make and can be served for breakfast, lunch or dinner, satisfying both kids’ and adults’ bellies!

This Prawn Pad Thai recipe is full of flavour, easy to make and ready in under 30 minutes.
A fantastic National dish from Thailand.

Our vegetarian version of this Indonesian dish is served with an egg on the top and some fresh and crunchy veggies on the side.

Buta yasai itame is a fragrant stir fry dish made with thinly sliced pork and a variety of vegetables served in an umami-rich sauce.

Inspired by General Tso’s Chicken, these pan-fried tofu pieces are crispy and are tossed in the best sweet and spicy sauce

Al dolsot bibimbap is a sizzling hot rice bowl with kimchi, fish roe, and seasoned vegetables mixed in a spicy sauce. Soup is included!

It is spicy, savory, with a touch of tang and so slurpilicious that is vegan, easy-to-make, and perfect for any meal of the day!

Crispy tofu, red bell pepper, juicy broccoli, tasty mushrooms, and saucy noodles. The perfect idea for a quick and healthy dinner!