Japanese Cucumber Salad

Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar based sauce.

Pan steaming Edamame is a Quick Easy and Delicious way to cook fresh green soybeans in pods.

Japanese Cucumber Salad, Quick Easy and Delicious! Addictive sesame seeds flavor

A family-friendly salad with sliced cucumbers marinated in soy sauce, rice vinegar and agave. Great as a healthy lunchbox snack.

Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish.

Twist on a traditional Japanese favorite- this salad makes the perfect side dish or starter to a heavy meal! It’s tangy & perfectly umami.

Wakame is a delicious seaweed often found in soups, salads, and side dishes in Japanese cuisine.

A bowl of goodness for your health, mind, and body: hijiki tofu patty, yuzu avocado poppy seed mash, raw, cooked, and sea veggies delight.

Cucamelons, green daikon, shirataki noodles, and a simple but delicious vinegar sauce make this ultra-healthy sunomono an instant classic.

Spicy Tuna Dumplings. If you’re looking for a low-carb way to enjoy your favorite sushi, this is the way to go!

Things with vinegar are called “Sunomono” in Japanese. Here is an oil-free healthy salad.

Sunomono is a Japanese cucumber salad made with rice vinegar, sugar, and soy sauce.

Crisp cucumber and soft wakame (seaweed) soaked in a delicious tangy vinegar dressing. Popular Japanese appetizer.

Japanese sunomono salad with tofu, seaweed, cucumber and tomatoes in dashi and vinegar sauce.

Cucumber onion salad – very light and refreshing side dish!

Octopus sashimi slices marinated in a soy vinaigrette. Garnished with white sesame and seaweed.

An easy, healthy Japanese sunomono salad goes perfectly with fish or just on its own for a snack!