Takowasa is a refreshing Japanese izakaya-style side dish made with tender pieces of octopus marinated in a wasabi-flavored marinade.

Succulent Smoked Octopus. Enjoy as a snack, or add to salad or pasta.

Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce.

Cute Octopus Shape Sausage Bento.

“Volcano Roll Sushi” as a salad! Featuring crab, steamed tako, spicy mayo, edamame, avocado, and leafy greens, thrown together in a pinch!

Octopus sashimi slices marinated in a soy vinaigrette. Garnished with white sesame and seaweed.