A traditional snack from Japan, Takoyaki is a ball-shaped dumpling with a piece of octopus inside. The food is usually served with..

Light, crispy takoyaki with soft chewy centre, filled with boiled octopus, pickled ginger and topped with a variety of sauces and toppings.

How you make the batter is the key. You can eat Takoyaki forever with No Sauce

Just like the original (not-so-healthy) Japanese recipe, these umami-ful balls are still fun to make with friends and family. No octopus ok!

A super simple recipe for homemade Takoyaki Sauce, PERFECT for drizzling over crispy golden takoyaki (Japanese octopus ball street food).

Japanese octopus balls. (in Spanish)

Takoyaki – The melt-in-your mouth batter contrasts perfectly with the chewy texture of the chopped octopus.

Homemade Japanese octopus balls! hese crispy, gooey, chewy festival pancake balls are incredibly delicious!

Mini, bite-sized pancake pops filled with warm, gooey Nutella are delicious and cute!

A famous breakfast delicacy from southern India.. A savoury vegetarian version to the japanese Takoyaki and the dutch poffertjes.. Try it!!

These healthier eggless fritters are filled with a lot yumminess, bananas, coconut, cardamom, cashew and more. IT IS EASY and a pleaser.

Takoyaki is a popular Japanese snack, and way easier to make than you think!

Fun way to enjoy your cream puffs, with green tea and drizzle with white chocolate

How to find a takoyaki grill pan たこ焼き器 in your local store and a recipe!

Takoyaki. Grab your favorite craft beer and sit down with a generous serving of these!

Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce.

Japanese Popular Street Snack – Takoyaki.

Japanese takoyaki with crab sticks filling

A Japanese-inspired Super Bowl party with all sorts of delicious foods like takoyaki, Japanese chicken wings, and football-inspired sushi!