Chewy glutinous rice balls (tang yuan) are served in a ginger and osmanthus flower sweet soup. Let’s celebrate Chinese Winter Solstice!

Sweet and savoury recipes that you can make with glutinous rice flour besides mochi! (Also known as sweet rice flour)

Tang Yuan (glutinous rice balls) is sweet dumpling desserts serve during the winter solstice. This is a detailed recipe for this dessert.

Heartwarming simple and easy homemade glutinous rice balls dessert soup is great for cold days!

Do you know tangyuan? Is a Chinese dessert, simple to make. In this version, have Lotso and Little Green Men shape! (italian)

Tang Yuan (Chinese sweet rice dumplings) made in cute little piggie decorations.

This vegan kabocha squash porridge with sweet rice balls is comforting, nutritious, easy to make, and freezer-friendly.

Healthy Pumpkin Glutinous Rice Balls in Soymilk.

This SUPER EASY Tang Yuan is made with glutinous rice flour only takes 10 minutes! Enjoy it sweet or savory- an Asian tradition.

Homemade Sesame Dumplings (Tang Yuan). Soft & chewy dumplings stuffed with a roasted black sesame filling. Nutty and sweet!

Sticky Rice Balls (Tang Yuan) with Lava Peanut Filling. Gluten Free and Vegan Friendly

A delicious Chinese dessert made with glutinous rice dumplings in a sweet ginger broth!

Chinese butternut tang yuan with red bean paste filling.

These homemade gf, low sugar, and vegan black sesame sweet rice balls are the best dessert to celebrate the Chinese Spring Festival.

The ultimate Asian celebration comfort food: tang yuan (汤圆) with sweet black sesame filling.

Chinese black sesame tang yuan (glutinous rice balls stuffed with black sesame paste)

Year of the Rooster Mochi. Celebrate Chinese New Year with these festively fowl rice cakes!

Soft and chewy glutinous rice balls in sweet ginger broth

Mochi like textured glutinous dumplings filled with peanuts and coated with ground peanuts.

Black Sesame Dumpling (Tang Yuan)

Savory glutinous rice balls in fish maw soup. Usually serve during winter solstice (dong zi) festival. It’s on December 22, 2015 this year.

Chewy, soft Pumpkin & Green Tea Dango. Japanese Sweet Rice Dumplings with a black sesame sauce.