Master the art of homemade tartlets with a perfect sweet pastry crust and expert tips for flawless tartlet shells. Ideal for sweet or savory

How to make tartlet shells, from scratch. Crisp and buttery, these mini tart shells are easy to make with just 4 ingredients.

Tartlets baked with orange blossom and almond cream, served with sugared orange slices.

Flaky puff pastry tomato tartlets with homemade rough puff pastry, herbed cream cheese, and juicy tomatoes.

Mini lemon tarts feature a buttery, sweet shortcrust pastry and a zesty, vibrant lemon curd filling.

These bite-sized gems are even more tantalizing with the addition of BOURBON brown butter! Great for easy entertaining!

Easy mini blood orange curd tart recipe for two single serving tarts with almond pastry crust and light meringue topping. Elegant dessert.

I baked a pistachio tart that was actually a little pistachio celebration inspired by all of the other pistachio desserts I made this year.

Short and buttery tart shells filled with a creamy vanilla bean mascarpone cream and a swirl of fresh peaches arranged into an elegant rose.

Nestled on a buttery shortbread crust & filled to the brim with pureed berries, these Strawberry Tartlets are smooth and simple to make.

Butter tartlets filled with ganache made with white chocolate and wild blueberries

This tomato tart, with juicy tomatoes, goat cheese, chives, parsley, & basil, is delicious both fresh from the oven & served at room temp.

Easy to made shortcrust tartlets. These tartlet cases can be filled with whipped cream and fruits or any other sweet filling.

Delicious skinny version of no-bake Mango Cheesecake, two ways – tarts and jars

Ready for the passion fruit season? Making passion fruit curd is the best way to preserve the flavors for summer baking.

A soft and chewy, subtly sweet, tartlet made of nuts and dates filled with a creamy decadent chocolate yogurt perfect for a healthy snack!

Packed with flavorful apples and topped with delicious caramel, these Caramel Apple Tartlets are a great baking project for Autumn!

Sweet and savory dessert that is typically served at dim sum restaurants and sold in Chinese bakery. Crumbly shell with silky smooth custard

A crisp, buttery, almond flavored tartlet that is delicious plain or filled with something sweet. A classic Scandinavian cookie!

These chicken liver and mushroom julienne tartlets are a tasty starter, you might even want to double the recipe.

This appetizer is a crowd pleaser and perfect for dinner or cocktail parties. Vegan friendly.

Traditional Italian Riviera pastries, GOBELETTI are small shortbread pies filled with jam. This recipe is with marmalade and dark chocolate!