Miniature berry tarts with shortcrust pastry, filled with cream cheese, and topped with fresh raspberries and cherries.

Master the art of homemade tartlets with a perfect sweet pastry crust and expert tips for flawless tartlet shells. Ideal for sweet or savory

How to make tartlet shells, from scratch. Crisp and buttery, these mini tart shells are easy to make with just 4 ingredients.

Tartlets baked with orange blossom and almond cream, served with sugared orange slices.

Flaky puff pastry tomato tartlets with homemade rough puff pastry, herbed cream cheese, and juicy tomatoes.

These bite-sized gems are even more tantalizing with the addition of BOURBON brown butter! Great for easy entertaining!

Easy mini blood orange curd tart recipe for two single serving tarts with almond pastry crust and light meringue topping. Elegant dessert.

I baked a pistachio tart that was actually a little pistachio celebration inspired by all of the other pistachio desserts I made this year.

Short and buttery tart shells filled with a creamy vanilla bean mascarpone cream and a swirl of fresh peaches arranged into an elegant rose.

Nestled on a buttery shortbread crust & filled to the brim with pureed berries, these Strawberry Tartlets are smooth and simple to make.

Butter tartlets filled with ganache made with white chocolate and wild blueberries

This tomato tart, with juicy tomatoes, goat cheese, chives, parsley, & basil, is delicious both fresh from the oven & served at room temp.

Easy to made shortcrust tartlets. These tartlet cases can be filled with whipped cream and fruits or any other sweet filling.

Delicious skinny version of no-bake Mango Cheesecake, two ways – tarts and jars

Ready for the passion fruit season? Making passion fruit curd is the best way to preserve the flavors for summer baking.

Packed with flavorful apples and topped with delicious caramel, these Caramel Apple Tartlets are a great baking project for Autumn!

A crisp, buttery, almond flavored tartlet that is delicious plain or filled with something sweet. A classic Scandinavian cookie!

These chicken liver and mushroom julienne tartlets are a tasty starter, you might even want to double the recipe.

This appetizer is a crowd pleaser and perfect for dinner or cocktail parties. Vegan friendly.

Traditional Italian Riviera pastries, GOBELETTI are small shortbread pies filled with jam. This recipe is with marmalade and dark chocolate!

Mini chia mousse treat that can be enjoyed for breakfast or for dessert. Perfect for entertaining.

Hazelnut core surrounded by a chocolate ring. The base is filled with a caramel cream and the dome with dulce chocolate mousse and praliné.