Tuna tataki coated in double roasted white sesame seeds

How to make elegant Beef Tataki made with seared, tender beef fillet served with a simple Japanese soy-based dipping sauce.

The brightness of pickled veggies the herbaceous shiso and gentle heat from the gochujang sauce combine perfectly with the salmon belly

Beef tataki is a method of preparing fillet beef, then the meat is lightly seared, and sliced thin.

Salmon tataki with chickpeas cream (in italian with translator for english)

This pan seared tuna tataki takes less than 10 minutes to make.

Japanese beef tataki with ponzu dipping sauce is the perfect appetizer to share with friends!

A twist on traditional French Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted vegetables.

A delicious asian flavored Beef Tataki and a colorful Cabbage and Carrot Slaw (in Finnish)

Tuna vs Wasabi: Just need to balance the wasabi vinaigrette with some vinegar and honey and you’ll be surprised by the result.

Scott Hallsworth opts for a moderately aged piece of beef fillet for his Japanese starter, serving it alongside tangy ponzu sauce.

Beef Tataki

This Orange Pistachio Surf and Turf, Tataki Style provides a unique twist on a great classic that will no doubt leave a lasting impression

Tuna steak with brandy sauce is the perfect balance between peppery tuna and creamy sweet brandy sauce.

This traditional Japanese katsuo no tataki combines fresh sashimi grade bonito tuna with fresh aromatics for a savory dish.

As pleasing to the eye as it is to the palate, this Beef Tataki the perfect prelude to a beautiful evening with that special someone.

Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds.

Tuna Tataki Stacks with a citrusy Ponzu for dunking.

Low-carb, high protein seared tuna rolls wrapped around delicious fresh veggies with a healthy Greek Yogurt creamy ginger sauce.

Salmon Tataki & Creamy Lemon Dill Sauce – Ready in mere minutes, this is probably the most tender piece of salmon you’ve ever eaten!

A delicious and inspiring sustainable sushi dinner, put on by Tataki Sushi Bar and Mindshare LA.

Roasted beef tenderloin, chilled, and sliced thinly in this traditional Japanese dish.