Authentic Japanese kakiage is a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter.

Chikuwa Isobe-age is a simplified variation of tempura made with Japanese fish cakes coated in a crispy batter flavored with aonori.

Tempura zucchini flowers stuffed with mozzarella and sardines.

Light and tasty tempura using seafood and vegetables

Elderflowers in a crispy tempura batter. Perfect as a snack.

Tempura batter that is ideal for coating vegetables, seafood and meat.

Tempura is one of the typical Japanese dishes. Recently it is popular to eat it with matcha salt, rock salt, or truffle-flavored salt.

Delicious deep fried chicken breast coated in a fluffy tempura batter and served with a citrusy homemade dipping sauce.

You won’t be able to resist this Squash Tempura.

Try this crispy tempura ice cream for the perfect balance between hot and cold flavors. Each bite will leave you craving more!

Crawfish are like tiny lobster tails and they make fantastic tempura. Try this incredible twist on deep fried seafood.

A delicious sauce made especially for dipping tempura. It’s light yet packed with umami. Learn how to make your own with just 3 ingredients!

3 ways to cut and prepare delicious, sweet and creamy Japanese sweet potato tempura in a light and crispy batter!

Chewy udon noodles in a tasty dashi broth topped with delicious shrimp tempura, spring onion and kamaboko (Japanese fish cakes).

Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.

Learn 3 different ways to cut and prepare Japanese eggplant for light and crispy tempura!

Learn how to make perfect, light and crispy Japanese style shrimp tempura with my tips and tricks!

Turn your favourite ingredients into delicious tempura with this light and crispy Japanese tempura batter! Secret tips and tricks included!

“Vegetable Tempura Udon” is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables.

Crispy green beans coated in a light and airy tempura style batter. Serve with zesty ranch dressing for the perfect appetizer!

Creamy ice cream wrapped in pound cake, dipped in tempura batter and coated in panko bread crumbs for the ultimate crispy shell.

Fried ice cream the easy way. A must try recipe that wotks everytime and is so good!