These golden and crispy fried garlic chips are the perfect way to add some crunch to your steaks, ramen, rice bowls, salads and more!

Omusoba is a delicious dish made with tangy Japanese yakisoba noodles wrapped in a fluffy egg omelet and drizzled with homemade sauce!

Monjayaki is a popular Tokyo street food made from a flavorful batter mixed with diverse ingredients like cabbage, seafood, and meat.

A Japanese hibachi inspired garlic fried rice with egg that’s so delicious and easy to make at home!

Hibachi Steak and Shrimp is one of my favorite dinners regardless of whether or not it’s in one of the hibachi restaurants or made at home!

Delicious Japanese teppanyaki-style fried rice with the option to add carrots, peas, onion, or even make it into tasty chicken fried rice.

These salmon bowls don’t require cooking on a large hotplate, but they’re still loaded with all those yummy teppanyaki flavours.

This healthy version has fresh veggies, a gluten free teriyaki sauce and it’s served on a bed of quinoa. It’s protein packed and tasty!

Love Hibachi-style fried rice but your wallet doesn’t? Make this delicious fried rice at home with this copycat recipe!

Seafood Teppanyaki with Yum Yum Sauce

Okonomiyaki: Japanese Savory Pancakes – a very popular Japanese take away dish that you can make at home

How to cook beef teppanyaki without a teppan? For a bit of a cheat since I do not own a teppan, I only use a regular frying pan!

Teppanyaki style fried rice with tofu, egg, and green onions cooked in garlic butter. Incredibly satisfying!!

In short, it is rolled omelet with pork, mochi, and bean sprouts.